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The nonsense place
Audience Contribution - Elephant Egg D'Light by Lorum Ipsum Dolor
A light vegetarian dessert designed to tickle your sweeth tooth. Lorum promises more tasty recipes
for his great fans worldwide.
Procedure:
Find the third egg of a blue elephant that has fallen into a pit. Hire a truck and an extra large
kitchen. Have the truck deliver the egg at the kitchen. Measure the egg on a weighing scale.
If it is not exactly 50 kgs heavy, repeat the above procedure with another blue elephant. If
you have done all this, proceed to step 2.
Find the biggest nail and hammer that you can hold and start banging the egg to create a crack.
Around now, the egg should start glowing. After the egg cracks, spread the contents in a pan.
The insides should start bubbling. Put the pan on a fire and put the fire on extra-hot. If this
option isn't there on your stove, get a new stove.
While the insides are heating up, put enough baby powder into it to create a nice frying dough.
After you have done this, get a cauldron of saltwater and pour it in so that the mixture is
watery again. When you have done this, crush the egg shell into a powdery mixture and add it to
your dough. This should make it solid again.
Now turn the stove off and take the pan off the stove. Let the dough cool. When you have done
this, mix some dirt with water in a bowl to make a thick, brown mixture.
Put your dough on a serving plate. Shape the dough like your original egg was shaped. Pour
your local vinegar onto the dough like oil and spread it on. Now take the mud paste and pour
it onto the dough so it covers every visible area.
Now put the whole thing in your refrigerator so it freezes on extra-cool. Before serving,
garnish with chopped grasshoppers and ants for extra taste.
Now to continue, please submit
your own recipe.
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