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The nonsense place
Mad Cook Classic - Deep and Thoughtful Chocolate Cake
This is a truly delicious looking chocolate cake covered with deep red cherries. Enough to
make you lick your lips and restore that lost appetite.
Procedure:
First, go to a park and wait for rainy weather. If the weather expert insists that it will
not rain, go to the park anyway. Take a dish with you. Collect some small round pebbles
and dry leaves.
When it starts raining, put up your umbrella.
Look beneath you. When it has rained just enough, the soil you were standing on will have
turned into mud of a nice chocolatey colour and consistency. Scoop up as much of this mud as
the proposed volume of your cake suggests.
Go straight to a dry spot and start baking. Shape the mud with your hands until it looks
perfect. If it feels too watery, look for some dry soil or sand to add to it. None to be
found? Oh well. You should have thought about that before it rained.
Add in the crisp dry leaves at strategic points to give your cake that extra flavour.
Find some red paint or nailpolish or lipstick or anything red, and paint the pebbles red.
Decorate the cake with the pebbles...I mean cherries
To write your name on it and pretend it's your birthday, try using your least favourite
toothpaste
...and voila. Your cake is ready for everyone to admire.
Now to continue, please submit
your own recipe.
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